Sunday, April 18, 2010

Unbelievable Chocolate Cake

Ingrediants

3/4 c. cocoa
1 c. boiling water
1/2 c. (1 stick) plus 2 tbsp. butter
2 c. sugar
3 eggs
1 tsp. vanilla
1-3/4 c. all purpose flour
1-1/2 tsp baking soda
1/4 tsp. salt
3/4 cup milk
1/4 cup sour cream

Directions

Heat oven to 350. Grease three 9 inch baking pans. Line the bottom with wax paper; grease and flour paper. Mix cocoa with water until smooth set aside to cool.

Beat butter and sugar in large bowl until fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla. Gradually add cocoa mixture beating well.

Stir together flour, baking soda and salt; add alternatively with milk and sour cream to butter mixture, beating until blended. Pour batter into prepared pans.

Bake 30-35 min. or until tooth pick comes out clean. Cool 10 min. Remove from pan to wire racks; carefully peel off wax paper. Cool completly, frost.

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