Tuesday, July 27, 2010

Vermicelli noodles

1 red pepper or
carrots
1/2 onion
spinich or
1 green pepper

1 tbsp or to taste hot pepper paste
1 tbsp " " " chile garlic sauce (Viet-Nam)
1 tbsp " " " soy sauce
1 tbsp " " " sesame oil

all veggies get julliened

season noodle with spices
saute veg seperatly then season
mix together.

thats how Sue Wong wrote it so thats how I typed it