Chicken in Lemon Cream Sauce

Ingrediants:

1/4 cup butter
4 skinless chicken breast split
2 tbsp. white wine
1/2 tsp. grated lemon peel
2 tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
1 c. heavy cream
1/3 c. grated parmesan cheese
1 c. sliced mushrooms

Directions:

Melt butter in a large pan over medium heat; add chicken. Cook turning about 10 minutes or until chicken is brown and tender. Remove chicken to oven proof serving dish. Discard butter from pan. Add wine grated lemon and lemon juice to pan cook for a minute. Add salt and pepper. Gradually add cream stirring constantly until hot. Do Not Boil! Pour cream sauce over chicken and sprinkle with cheese and mushrooms. Broil chicken about 6 inches from heat source until lightly browned.

Serves 8 or 2 if Ray is eating serve with orzo