Monday, April 12, 2010

Wolfgang Puck's Cucumber Salad

Once you try this recipe, you'll be hard pressed to try any other cucumber salad recipe. This salad has a wonderful crisp taste and a slight Asian flavor. It's great to use anytime of the year.

Ingredients:

2 cups thinly sliced english cucumbers
1 tsp salt
1 Tbsp sugar
1 Tbsp sugar
1 Tbsp soy sauce
1/4 cup rice wine vinegar
1 tsp sesame oil
2 tsp sesame seeds

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